Limited Time SaleUS$14.39 cheaper than the new price!!
| Management number | 247217323 | Release Date | 2026/08/16 | List Price | US$9.60 | Model Number | 247217323 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Optimized Design for Efficiency:The 8-inch whisk size is ideal for reaching into medium and small containers, while the compact spatulas excel at scraping every bit from bowls, jars, and measuring cups. The spatulas' thin, flexible edges conform perfectly to curved surfaces, ensuring minimal waste and maximum cleanup efficiency. Whether you're blending delicate cake batter, whipping cream, mixing salad dressings, or folding egg whites, these tools deliver professional results.Easy Maintenance & Aesthetic Appeal:Designed with practicality in mind, all spatulas and whisks are dishwasher safe for effortless cleaning. The vibrant multicolor design not only makes identifying tools easy but also adds a cheerful, decorative touch to your kitchen space when stored or in use. They make excellent practical gifts for housewarmings, wedding showers, or as party favors for cooking-themed events.Specifications:Material: Food-Grade Silicone, Stainless SteelColors: Spatulas - 6 Colors (2 of each), Whisks - Multicolor AssortmentSize: 8 InchesPackage Includes: 12 x Small Silicone Spatulas, 12 x 8-Inch Silicone-Coated WhisksTotal Pieces: 24Notes:Manual measurement may result in slight size variations.Color tones may appear slightly different due to monitor display settings.All tools are intended for kitchen use by adults.
| ASIN | B0GCLCJ53Y |
|---|---|
| Color | Multicolor |
| Brand Name | Leooomap |
| Unit Count | 24.0 Count |
| Item Weight | 0.82 Kilograms |
| Manufacturer | Leooomap |
| Model Number | 5377ZBMX6970 |
| Head Material | Silicone |
| Product Style | Classic |
| Included Components | Spatula,Whisk |
| Item Dimensions L x W | 12.6"L x 9.45"W |
| Manufacturer Part Number | 5377VLTL9698 |
| Is the item dishwasher safe | Yes |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form